Intro: As the weather cools down and we crave heartier meals, nothing beats a comforting and delicious pork tenderloin dish. In this recipe, we’ll show you how to create a mouthwatering pork tenderloin with potatoes, carrots, brown gravy, tomato, and microgreens. This one-pan meal is perfect for a cozy family dinner or a special occasion. Let’s dive in and get cooking with Quick Chefs!
Ingredients:
- 1 pork tenderloin (1-1.5 pounds)
- 4-5 medium-sized potatoes, peeled and cut into chunks
- 4-5 medium-sized carrots, peeled and cut into chunks
- 1 large tomato, diced
- 1/2 cup microgreens (such as pea shoots or sunflower shoots)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Brown Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef or vegetable broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). Season the pork tenderloin generously with salt and pepper on all sides.
- In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat. Add the pork tenderloin and sear on all sides until golden brown, about 3-4 minutes per side. Remove the pork tenderloin from the skillet and set aside.
- In the same skillet, add a little more olive oil if needed, and then add the potatoes and carrots. Sauté the vegetables for 4-5 minutes until they start to soften.
- Return the pork tenderloin to the skillet, nestling it among the potatoes and carrots. Add the diced tomatoes on top of the pork tenderloin.
- Transfer the skillet or roasting pan to the preheated oven, and roast for 25-30 minutes, or until the internal temperature of the pork tenderloin reaches 145°F (63°C) for medium, or 160°F (71°C) for well-done.
- While the pork tenderloin is roasting, prepare the brown gravy. In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly browned. Slowly whisk in the beef or vegetable broth, Worcestershire sauce, and Dijon mustard. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes, or until the gravy thickens. Season with salt and pepper to taste.
- Once the pork tenderloin is cooked to your desired doneness, remove it from the oven and let it rest for a few minutes before slicing.
- To serve, spoon the roasted potatoes, carrots, and diced tomatoes onto a serving platter. Slice the pork tenderloin into medallions and arrange them on top of the vegetables. Drizzle the brown gravy over the pork tenderloin and vegetables. Garnish with microgreens for a fresh and flavorful touch.
Enjoy this comforting and satisfying pork tenderloin dish with all the delicious flavors of potatoes, carrots, brown gravy, tomato, and microgreens. It’s a perfect meal for those chilly evenings when you crave some hearty comfort food. We hope you enjoy making and savoring this recipe from Quick Chefs!
Conclusion: We hope you’re inspired to try this delicious pork tenderloin recipe with potatoes, carrots, brown gravy, tomato, and microgreens from Quick Chefs. It’s a simple one-pan dish that packs a punch of flavor and warmth, making it perfect for family dinners or special occasions. The tender and juicy pork tenderloin pairs beautifully with the roasted potatoes, carrots, and tangy diced tomatoes, while the rich and savory brown gravy adds a luscious finishing touch. The addition of fresh microgreens adds a burst of freshness and color to the dish. So why wait? Head to your kitchen and give this comforting and satisfying pork tenderloin recipe a try. Your taste buds will thank you! Happy cooking with Quick Chefs!
